First Watermelon

6-18-2017

Bright sunlight, fluffy bright white clouds in a bright baby blue sky, breezy, but not windy, perfect paddling temperature, we have stopped along the river for a picnic lunch, a group of high school senior girl scouts canoeing and kayaking a different section of the Hudson that yesterday’s trip through the gorge. They are loving every minute of it, laughing, talking, playing, enjoying their trip to New York state from sunny, hot southern Florida. As part of today’s lunch, we have watermelon I bought this morning on a food run. I cut through the variegated green skin, slice through the dark red fruit, juice runs over the table. With a crisp snap a piece breaks free. After all the girls have had their fill I take my first slice of watermelon of the season. The cool, sweet, watermelon flavor exploded in my mouth with the first bight. Sugary red juice runs down my chin as I noisily slurp it up. I greedily eat, crunching, slurping, and savoring. This is what summer tastes like!

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